Our Story
Crafting genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Crust & Ember Pizzeria' started with a simple dream: to bring true Neapolitan pizza to London. Established by the Baker family in 1985, our pizzeria began as a small, family-run place, with recipes passed down through generations.
'Henry Baker', our founder, learned the craft of pizza-making while traveling across Italy, studying with master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she aimed to recreate the magic of authentic Italian pizza, using time-honored techniques and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a cherished local landmark, yet our commitment to quality and authenticity remains unchanged. We still rely on wood-fired oven methods, prepare dough fresh daily, and source top-quality ingredients whenever possible.
Today, 'Crust & Ember Pizzeria' stays family-owned and operated, with the second generation of the Baker family guiding our dedicated team. While we’ve welcomed some modern innovations, the core of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We choose the freshest, highest-caliber ingredients, working with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we're an active part of our community, supporting local initiatives and providing a welcoming space for everyone.
Sustainability
We commit to environmentally responsible practices, from minimizing food waste to using eco-friendly packaging and supporting sustainable agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Henry Baker
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Nova Rivera
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, focusing on seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Olivia Chen
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Kim
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots only a wood-fired oven can create.
Alex Carter
I love that 'Crust & Ember Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Riley Morgan
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... simply heavenly, as the name suggests. Don't miss the Truffle Mushroom pizza!
Jesse Patel
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere